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I was driving to work this morning listening to talk radio. Here's what I learned: In Dublin, Ireland, they celebrate St. Patrick's Day for an entire week--starting yesterday; they refuse to serve green beer (they would not dream of doing
THAT to their Guinness!); they aren't into corned beef and cabbage like we are
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--they prefer spring lamb;
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and half a million people pack into Dublin to attend the parade and festivities.
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Here in America we celebrate by doing things like dyeing the Chicago River green each year;
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we decorate with Irish Clovers (Shamrocks);
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wear green in order to avoid being pinched;
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and, yes, we drink us some green beer! In fact, it's practically a prerequisite for choosing a restaurant or bar to celebrate.
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Have a happy St. Patrick's Day!
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